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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: =?UTF-8?B?4piYIFN0LiBQYXRyaWNrJ3MgRGF5IERpbm5lcj8g4piYIDMvMTcvMjAy?=
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Date: Wed, 19 Mar 2025 19:04:39 +0000
Organization: Rocksolid Light
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On Wed, 19 Mar 2025 13:43:39 +0000, heyjoe wrote:

> flood of sins wrote :
>
>> making my own corned beef is on my bucket list. once i start i am
>> going to want to experiment with brine seasoning recipes. sounds
>> like a good retirement project. :)
>
> Don't limit yourself to brisket.  Have had home cured corned beef
> made with chuck roast.  It was as good as brisket.

My dad made wonderful smoke meat from chuck roast. He made it in a 55
gallon drum. I should have been there taking notes but I wasn't
interested at the time.