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Path: news.eternal-september.org!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: =?UTF-8?B?4piYIFN0LiBQYXRyaWNrJ3MgRGF5IERpbm5lcj8g4piYIDMvMTcvMjAy?= =?UTF-8?B?NQ==?= Date: Wed, 19 Mar 2025 19:04:39 +0000 Organization: Rocksolid Light Message-ID: <fe6ca11ee0b1f5a46ac29f7bb5f6e1ac@www.novabbs.org> References: <ae3be72a6ef67f1ec33a4f81ce1182ec@www.novabbs.com> <slrnvtgpkl.14hte.fos@ma.sdf.org> <a07d848074e8136aa65aa0a1f23798c6@www.novabbs.com> <vra3h0$sl6p$1@dont-email.me> <m3rkqcFnu5uU1@mid.individual.net> <vra71o$124t6$1@dont-email.me> <slrnvtj39s.1migp.fos@ma.sdf.org> <vrck3v$376l9$1@dont-email.me> <slrnvtlfco.2a86r.fos@ma.sdf.org> <vrehma$vian$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="892485"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Site: $2y$10$rfCZpn9IbdeFKBCZIbEbXef8YMRmIs/5/uMCITcVsi/tclHqxLe4K On Wed, 19 Mar 2025 13:43:39 +0000, heyjoe wrote: > flood of sins wrote : > >> making my own corned beef is on my bucket list. once i start i am >> going to want to experiment with brine seasoning recipes. sounds >> like a good retirement project. :) > > Don't limit yourself to brisket. Have had home cured corned beef > made with chuck roast. It was as good as brisket. My dad made wonderful smoke meat from chuck roast. He made it in a 55 gallon drum. I should have been there taking notes but I wasn't interested at the time.