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From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: rpbc's - sad face
Date: Wed, 12 Feb 2025 00:26:40 -0500
Organization: the little wild kingdom
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Dave Smith wrote:
....
> It's funny how they seem to be another of those love them or hate then 
> ingredients. My wife and I like capers. I was surprised to hear from my 
> son that he really hates capers.  Maybe it is a bit like anchovies. Some 
> people love them. Many see then as an essential ingredient in some 
> dishes. Then there are those who hate them.

  the only thing i like anchovies in is Worsechesterchire sauce
and that's about it.  otherwise nope, not interested.  so far i've
never had capers in anything and enjoyed them.  i like bitter
things so it's not the sharpness that gets me about them, i just
don't like 'em.  i sure would not want them anywhere near a fish
dish.  fish sticks are normally made from rather bland fish.  i
don't mind that aspect since i don't much like really fishy things
anyways - yet once in a while i do like more fishy things so oh
well...  i just don't like anchovies and really don't like them
messing up a pizza.  blech.  :)


  songbird