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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Breakfast sliders
Date: Thu, 2 May 2024 15:51:30 -0400
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On 5/2/2024 10:03 AM, Ed P wrote:
> Couple of years ago when I was visiting, my friend made these and now I 
> do them a couple of times a year. Two or three makes a breakfast so I 
> get 6 meals from them
> 
> 11 x 7 pan works well
> Dozen King Hawaiian rolls
> cooked bacon
> sliced ham
> spinach, wilted
> cheese (about a cup shredded)
> 6 eggs, scrambled
> 
> With a long knife, slice the tops off the rolls.  Put the bottoms in the 
> pan. (there is a bit of space at ends)
> Layer of cooked bacon
> Layer of ham
> Layer of spinach
> Spread the cheese
> Pour on the eggs
> Lay on the roll tops
> Brush with melted butter, sprinkle on sesame seeds or poppy seeds or 
> some course salt, nor nothing
> Bake at 350 until the egg is cooked, about 20 minutes
> 
> I cut them in twos, wrap and freeze.  When I want them, just nuke about 
> 30 seconds and breakfast is ready.
> 

They sound nice except for the King's (brand) Hawaiian rolls.  Those 
things are entirely too sweet for my taste.  I'd use some freshly baked 
slider rolls from the Publix bakery instead. :)

Jill