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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Tuesday's Dinner, 4/30/2024?
Date: Thu, 2 May 2024 14:03:04 -0400
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On 5/2/2024 4:41 AM, Cindy Hamilton wrote:
> On 2024-05-01, jmcquown <j_mcquown@comcast.net> wrote:
>> On 5/1/2024 6:56 PM, Dave Smith wrote:
>>> On 2024-05-01 5:50 p.m., Cindy Hamilton wrote:
>>>> On 2024-05-01, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>>>
>>>>> The upscale restaurants I've visited don't have open kitchens for
>>>>> diners to critique their preparations.  A few do have a view into
>>>>> the kitchen but they're pretty much from the chest up type of
>>>>> viewing.  Having an open kitchen so I can be entertained watching
>>>>> a guy scrub potatoes doesn't necessarily impress me.
>>>>
>>>> It wasn't upscale.  But it was kind of pricy.  IIRC mac and cheese
>>>> is almost $20 there.  (Not that I paid much attention; I don't
>>>> like mac and cheese.)
>>>
>>> I hear good things about mac and cheese at various restaurants but
>>> that's just something I am not going to order in a restaurant. It is too
>>> easy to make that stuff at home and it is a hell of a lot cheaper.
>>>
>> Cindy doesn't like mac & cheese so naturally she wouldn't order it in a
>> restaurant, especially not for $20.  That's a ridiculous price.
> 
> Well, I am embarrassed.  On their dinner menu, "Mac & Three" is $28.
> Vegetarians get soaked.  Oh, wait.  Carnivores get soaked even harder.
> "Meat & Three" ranges from $30 for chicken fried steak to $47 for
> dry-aged tenderloin.
> 
> https://www.zingermansroadhouse.com/menus/dinner-menu/
> 
I don't see "Mac & Three".  But under Starters, $15 for fried cheese 
curds?  Those must be some really special cheese curds!  Only available 
on Wednesdays.

Jill