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From: rbowman <bowman@montana.com>
Newsgroups: comp.os.linux.advocacy
Subject: Re: Report: Arm cancelling contract with Qualcomm
Date: 31 Oct 2024 19:00:10 GMT
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On Thu, 31 Oct 2024 06:46:59 -0000 (UTC), RonB wrote:


> It appears I was wrong about the carp. I took somebody's word for it.
> But when I worked at McDonald's in the early 70s, the Filet-O-Fish
> sandwiches were made with all white meat. When I ate Filet-O-Fish later
> on in my life, there were streaks of darker meat in it and the white
> meat was not nearly as white as it used to be. So I just assumed that
> they WERE using carp. (I knew something had changed and I remember
> seeing something about "New England cod" on the packaging at some point.
> It's been a long time ago now.)

Carp, like suckers, whitefish, pickerel, and other species, have a lot of 
y-shaped intramuscular bones that don't lend themselves to filleting.

https://fishmasters.com/can-you-eat-pickerel/

That's about pickerel, but the same apploes to carp. Before an old power 
dam was removed we had an annual pickerel derby. The problem was the dam 
acted as a catchment for all the heavy metals from Butte so very few 
people woild eat them. Prior to removing the dam they dumped a few tons of 
rotenone in and killed everything. They definitely didn't want pickerel 
downstream; the pike are bad enough. Even now the fishing access sites 
warn you not to eat what you catch too frequently and not to eat the pike 
at all.