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Path: ...!weretis.net!feeder8.news.weretis.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: rbowman <bowman@montana.com> Newsgroups: comp.os.linux.advocacy Subject: Re: Report: Arm cancelling contract with Qualcomm Date: 31 Oct 2024 19:09:49 GMT Lines: 13 Message-ID: <loi2vtF1ce7U1@mid.individual.net> References: <4icSO.729346$_o_3.339223@fx17.iad> <vfcp8g$2heoe$2@dont-email.me> <VCrSO.101991$S9Vb.68495@fx45.iad> <mlqmhj5qn9th3475ci1csreplan423lpj6@4ax.com> <vfgmsq$395ug$3@dont-email.me> <hvonhj1vosg6v0k85pasii8t78q2ups6cv@4ax.com> <vfoert$12ou0$1@dont-email.me> <kchvhjpoj5o5p79o79sclsbq2lu3rveglp@4ax.com> <vfpfpu$18lrb$5@dont-email.me> <f8v1ij5l40otjopaquu8pbppf51rb9jksb@4ax.com> <0hs2ijp15nk9p51pv69qdp1stfirff8lhf@4ax.com> <vfsn67$209oj$9@dont-email.me> <05v3ij5smojd5ktjll7jhbk3rt79jddon4@4ax.com> <vftn7d$27j9e$3@dont-email.me> <lof8o9FitbpU1@mid.individual.net> <vfva4p$2j1a8$8@dont-email.me> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit X-Trace: individual.net gK6dBra68snHC/gPKc9oIAtDNcusz8b7kB/rov5RfzAsUUL6VN Cancel-Lock: sha1:CRiqOuctkr9kboFQy2dPC2aV0d0= sha256:Wdq02/0peWizXpU3cr4pZD5I3KcB1wmM+fHY/coLin8= User-Agent: Pan/0.149 (Bellevue; 4c157ba) Bytes: 2011 On Thu, 31 Oct 2024 07:03:53 -0000 (UTC), RonB wrote: > Maybe it was the change in the Soybean Sauce... err... "Tarter" Sauce > that mostly changed the flavor of the Filet-O-Fish. I was stupid enough > to think there might actually be some mayonnaise in their tartar sauce. > (Which wouldn't make much difference now, as I think the main ingredient > in mayonnaise is also Soy Oil these days. Although I think mayonnaise, > at least, has some eggs in it.) Some brands say olive oil on the label but generally it's way down the list after soybean oil. I usually get the avocado mayo from CostCo although I will admit to a nostalgic redneck trash taste for Miracle Whip every now and then.