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Path: ...!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: Leonard Blaisdell <leoblaisdell@sbcglobal.net> Newsgroups: rec.food.cooking Subject: Three noodle chicken Date: 9 Nov 2024 04:05:47 GMT Organization: Studio H Lines: 14 Message-ID: <lp85crFtmq1U6@mid.individual.net> X-Trace: individual.net sOb8gRgXUzUP6MlfWEfSCAluTNR0ukKL9v8NJf+okyb9tP2AgR Cancel-Lock: sha1:SuZ5Fy7xCO/Bfbt+H9Y2NDqrNow= sha256:kRt9f93tqjP5pMAlP1qyE/gaCepxxKvD6+aSJEio6xg= user-agent: slrn 1.0.2 User-Agent: slrn/1.0.2 (Darwin) Bytes: 1088 A couple of days ago, I made chicken and noodles. Yawn! I always start with a whole chicken. I didn't have enough wide noodles, so I added some penne. It was good. <https://postimg.cc/p5TfM4Nc> On the third day, fifth and sixth meal, the chicken was far less and the noodles were sparse as well, but the broth was abundant. So I cooked up some Sapporo Ichiban ramen soup and dumped the leftovers into it. Easy peasy and quite good. That also totals three noodles. <I didn't take a picture> leo