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From: S Viemeister <firstname@lastname.oc.ku>
Newsgroups: rec.food.cooking
Subject: Re: It's Early, But Will You Have for Dinner Tonight, Thursday,
 11/14/2024?
Date: Mon, 18 Nov 2024 18:03:11 +0000
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On 18/11/2024 17:57, Bruce wrote:
> On Mon, 18 Nov 2024 08:49:26 -0500, jmcquown <j_mcquown@comcast.net>
> wrote:
>> On 11/17/2024 5:10 PM, Dave Smith wrote:
>>> On 2024-11-17 4:52 p.m., jmcquown wrote:
>>>> On 11/17/2024 12:38 PM, Cindy Hamilton wrote:
>>>>> On 2024-11-17, jmcquown <j_mcquown@comcast.net> wrote:
>>>> It was one of those seasoned pouches they advertise as being great for
>>>> a quick lunch.
>>>>> Apart from the fact that it's pre-mashed, it always tasted and
>>>>> smelled just linke canned tuna.
>>>> I don't care for the smell of canned tuna, either.
>>> I think it is likely better than canned salmon or mackerel.
>>>
>> I don't mind canned salmon.  Canned mackerel is nasty.
> 
> Those big cans maybe, but John West mackerel's nice. But it has become
> expensive.
> 
Freshly caught mackerel is very good.
The tinned stuff, IMHO, is nasty.