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From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Another gravy swamp.
Date: 20 Nov 2024 07:39:29 GMT
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On 2024-11-20, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

> It looks good except for those carrots, but I'd
> be polite and eat them.  Gravy looks good, too.

> Did you cook your roast in the oven or crockpot?


On the stovetop, simmered for four hours. My wife and I learned to cook
them that way. I guess that "roast" is a misnomer, the way that we do
them. Boiled roast?
I don't roast much anymore, just standing rib for Christmas, occasional
chicken, pork for York and potatoes. Oh, and turkey for Thanksgiving!
Gotta get a frozen turkey soon! Butterball, preferably around twelve
pounds but probably fourteen. We'll see.
Then there's Brussels sprouts, bagged dressing croutons, pecans, Karo,
frozen pie crusts, fresh cranberried, I'm losing it!
I love Thanksgiving meals. I hate Thanksgiving prep.