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Path: ...!2.eu.feeder.erje.net!feeder.erje.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: Leonard Blaisdell <leoblaisdell@sbcglobal.net> Newsgroups: rec.food.cooking Subject: Re: Wife's Biscuits Date: 22 Nov 2024 01:51:48 GMT Organization: Studio H Lines: 12 Message-ID: <lqa6dkF5dhfU1@mid.individual.net> References: <lpti5gF8l7gU1@mid.individual.net> <vhcqlq$kijb$1@dont-email.me> X-Trace: individual.net ckolcESZgch8zEYLvixNFAtqtP5CZtnXhD73Jo6P23qIFuGDiM Cancel-Lock: sha1:LmsXy8uVJ6StlaRiHkY3z5OVWtY= sha256:6gqg7xLQGzYJLRzjs0Py36N09Shq5Q3nRn0ONYa9cc4= User-Agent: slrn/1.0.2 (Darwin) Bytes: 1104 On 2024-11-17, jmcquown <j_mcquown@comcast.net> wrote: > Sounds great! Those look like the biscuits I remember from a restaurant > in Memphis called Shoney's. The biscuits were square, not round, big > and fluffy. Kudos to your wife (and her sister's recipe)! As you found out later, her sister's recipe came off the Net. I noticed the baker's name on the recipe she gave us, and googled. :) They're good biscuits. leo