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Path: news.eternal-september.org!eternal-september.org!news.eternal-september.org!feeder2.eternal-september.org!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: Leonard Blaisdell <leoblaisdell@sbcglobal.net> Newsgroups: rec.food.cooking Subject: Re: Parsnip recipes plz? Date: 25 Nov 2024 02:02:37 GMT Organization: Studio H Lines: 14 Message-ID: <lqi45sFcu7vU4@mid.individual.net> References: <vi0d7u$2ehts$1@dont-email.me> <2be62a70e4f7f70bb3c4b9081ff8408c@www.novabbs.com> X-Trace: individual.net jwjg2qMqt7fqNAKhjPdanANqC0UldbJzWuNkRRpDJkjOCVuQae Cancel-Lock: sha1:sC6177YjYng3U5rjXXBMhoH4Lz0= sha256:WwNRZrhnnkHtQbxPAikkEiUl9kemUWTykNtcKhs4kPg= User-Agent: slrn/1.0.2 (Darwin) On 2024-11-24, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote: > On Sun, 24 Nov 2024 23:35:27 +0000, Carol wrote: >> Now that I have one, I'd like some recommened stews or soups you like >> them in? Not roasted or steamed, I'll try that later. > Just cut it up and add to a soup or stew, it's a > pretty bland vegetable to begin with. I don't > think it will make whatever you cook it in shine. I bought some once. I thought of them as a carrot whose mom had sex with a turnip, and whose identity suffered from both. I'm sure there are many ways to make them taste good. I tried one and quit.