Deutsch   English   Français   Italiano  
<lqi45sFcu7vU4@mid.individual.net>

View for Bookmarking (what is this?)
Look up another Usenet article

Path: news.eternal-september.org!eternal-september.org!news.eternal-september.org!feeder2.eternal-september.org!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail
From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Parsnip recipes plz?
Date: 25 Nov 2024 02:02:37 GMT
Organization: Studio H
Lines: 14
Message-ID: <lqi45sFcu7vU4@mid.individual.net>
References: <vi0d7u$2ehts$1@dont-email.me>
 <2be62a70e4f7f70bb3c4b9081ff8408c@www.novabbs.com>
X-Trace: individual.net jwjg2qMqt7fqNAKhjPdanANqC0UldbJzWuNkRRpDJkjOCVuQae
Cancel-Lock: sha1:sC6177YjYng3U5rjXXBMhoH4Lz0= sha256:WwNRZrhnnkHtQbxPAikkEiUl9kemUWTykNtcKhs4kPg=
User-Agent: slrn/1.0.2 (Darwin)

On 2024-11-24, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
> On Sun, 24 Nov 2024 23:35:27 +0000, Carol wrote:

>> Now that I have one, I'd like some recommened stews or soups you like
>> them in?  Not roasted or steamed, I'll try that later.

> Just cut it up and add to a soup or stew, it's a
> pretty bland vegetable to begin with.  I don't
> think it will make whatever you cook it in shine.


I bought some once. I thought of them as a carrot whose mom had
sex with a turnip, and whose identity suffered from both. I'm sure there
are many ways to make them taste good. I tried one and quit.