Path: ...!weretis.net!feeder9.news.weretis.net!news.quux.org!usenet.goja.nl.eu.org!3.eu.feeder.erje.net!feeder.erje.net!news.in-chemnitz.de!news.swapon.de!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail
From: rbowman <bowman@montana.com>
Newsgroups: comp.os.linux.misc
Subject: Re: Joy of this, Joy of that
Date: 1 Dec 2024 18:47:35 GMT
Lines: 11
Message-ID: <lr3pa7F991qU1@mid.individual.net>
References: <vhigot$1uakf$1@dont-email.me> <vi0gqv$2f1do$4@dont-email.me>
	<wfCdnZC3ltuegdn6nZ2dnZfqnPcAAAAA@earthlink.com>
	<e154b857-0230-db09-669d-4d4e33aaee03@example.net>
	<FeScnawtnN_xpNj6nZ2dnZfqn_udnZ2d@earthlink.com>
	<eebc5913-6252-d802-c591-f85692dfb1d4@example.net>
	<I6ucnU1SQc6FXtv6nZ2dnZfqnPednZ2d@earthlink.com>
	<c3e5d0c1-c345-3533-a50d-9f6500f8cd84@example.net>
	<qtOcnZ6kS4hdcNr6nZ2dnZfqn_ednZ2d@earthlink.com>
	<lqqet3Fo61aU4@mid.individual.net>
	<e2919b02-1472-c2cf-ec32-a0b1ea4922ab@example.net>
	<sm2dnYA-KoEN5NT6nZ2dnZfqn_udnZ2d@earthlink.com>
	<vicf0f$13gj8$2@dont-email.me> <lquh5lFdis3U4@mid.individual.net>
	<ef771d8d-3130-0814-7faa-59c574dcf510@example.net>
	<lqv3jsFgkhsU3@mid.individual.net> <viel91$1kda6$5@dont-email.me>
	<68718613-d60f-a88a-4191-404acc1ed82d@example.net>
	<vifmj4$1sj76$4@dont-email.me>
	<3a416c2c-ac2e-686b-3357-8a12c8b29181@example.net>
	<lr1rlgFu4ncU3@mid.individual.net>
	<7fe3461d-034d-182a-1f49-593897da8287@example.net>
Mime-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit
X-Trace: individual.net W4P6TxpLB1IoRn6tGkb9iA3oLnnI15VRoI+ueVLOdNC7+Sx9ew
Cancel-Lock: sha1:1ATkR/83wjDLL0kiuQt/VO69U8k= sha256:iYhdhrVMUakVPh4ybHwy5sfQLgj25K95WAqF1DYmntA=
User-Agent: Pan/0.149 (Bellevue; 4c157ba)
Bytes: 2251

On Sun, 1 Dec 2024 11:18:01 +0100, D wrote:

> What was wrong with the goose? I saw a video on youtube where they
> cooked swan, and it was quite tough meat.

There is a reason a lot of the old folk remedies for chest colds involving 
smearing goose grease on the victim. After rendering out the grease the 
meat is dark and scanty relative to the size of the goose, like duck. 

I think chickens and turkeys that have have been bred to maximize meat 
spoil the playing field.