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From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: 4 Dec 2024 00:29:18 GMT
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On 2024-12-03, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

> When I read your original post of this thread I was
> wondering if a turkey breast would be more suitable
> in size for you two.  But then I thought there's the
> possibility one likes nothing but white meat while
> the other likes nothing but dark meat.

> Put 'turkey breast' on your shopping list this week
> and check if your store has them on sale to get rid
> of them.  Then chuck it in your freezer for next
> year or if you have a hankering for turkey again
> in the next few months.  They 'generally' weigh in
> at the five-pound range.


My wife eats white meat. I eat both. After massive dinners for five
nights, I'm unlikely to eat turkey until next Thanksgiving. Your "buy a
breast now" suggestion is a good idea, but the breast will/would hang 
around in the freezer for a year.
Tonight, I'm knocking back a few, but I made this for her. She says the
pork gravy and turkey dressing are fine together. Normally, I serve
Yorkshire instead of dressing with pork roast.
Just a little more dressing to go. Gravy swamp!

<https://postimg.cc/5X0T3b5V>