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From: rbowman <bowman@montana.com>
Newsgroups: comp.os.linux.misc
Subject: Re: Joy of this, Joy of that
Date: 6 Dec 2024 05:25:44 GMT
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On Fri, 6 Dec 2024 03:29:11 -0000 (UTC), pH wrote:

> I haven't checked with my friend Google/et.al. but I seem to recall that
> there is a problem that the chitin (sp?) of those insects....the
> 'shell'...can have some potent allergen reactions for some people.
> 
> I've heard that this can be a problem with 'cricket flour', I believe.

Probably for some people. Personally I'm a little weird and I eat the 
tails on fried shrimp and shrimp cocktails. Maybe I have some sort of 
dietary deficiency but I'm fairly sure I could handle cricket flour.

I don't know if it's still around but Reese was a company that sold cans 
of weird stuff including fried grasshoppers, whale, and chocolate covered 
bees. The grasshoppers weren't bad.

Trivia: Many of the Indian tribes ate grasshoppers. They approached it 
with great efficiency and set fire to the fields. The fire got rid of the 
legs and wings, producing roasted hoppers. 

I don't know if they were as prevalent before wheat farming but the 
Carolina hoppers are big.

https://en.wikipedia.org/wiki/Dissosteira_carolina

I had to roll the windows up on the pickup while driving past wheat fields 
after the harvest because the cab was filling up with the damn things.