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Path: ...!news.mixmin.net!news2.arglkargh.de!news.karotte.org!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: Leonard Blaisdell <leoblaisdell@sbcglobal.net> Newsgroups: rec.food.cooking Subject: Re: Saturday Night Supper? 12/07/2024 Date: 9 Dec 2024 01:03:02 GMT Organization: Studio H Lines: 16 Message-ID: <lrmtu5Fbg3iU2@mid.individual.net> References: <2f62ceb6cf8c131d156d1537939cc743@www.novabbs.com> X-Trace: individual.net YxoLM4Hp0cbS3TXBDQAXfw+kIErw9FCcSbWVzr0X9iC5iiV2qf Cancel-Lock: sha1:7WFrxFzXtHU9H7FTPdjJrMgCopA= sha256:5VmbJCoPZxM8GJtyaLaXJzygzmpUm14hKUT0SjDJAcU= User-Agent: slrn/1.0.2 (Darwin) Bytes: 1445 On 2024-12-07, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote: > What's on your table this evening this eighty-third anniversary > of the attack on Pearl Harbor?? Big dinner plans, going out to > eat, or just snacking/finishing off some leftovers? A day late and a dollar short. We had Michael Angelo's shrimp scampi with extra shrimp and previously frozen garlic bread. Tonight will be Sapporo Ichiban Japanese noodles with original flavoring and leftover roast pork cubes, sliced radishes and sliced green onions added into it. For the first time ever, I bought a side of precooked, barbecued pork ribs at the market, a couple of days ago. The expiration date is 03/15/25. I wonder what that'll taste like? I *think* it was on sale.