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Path: eternal-september.org!news.eternal-september.org!feeder3.eternal-september.org!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: rbowman <bowman@montana.com> Newsgroups: comp.os.linux.misc Subject: Re: Remember "Bit-Slice" Chips ? Date: 26 Dec 2024 19:31:07 GMT Lines: 21 Message-ID: <lt5p7qFtkqiU1@mid.individual.net> References: <o4ucnYo2YLqmZ876nZ2dnZfqn_adnZ2d@earthlink.com> <lsm001Fcs5bU4@mid.individual.net> <8a58cd46-6477-7b17-06a0-692f3ea842fe@example.net> <lsmkuuFgfrkU2@mid.individual.net> <072d1a3f-8bf5-035f-b7c0-e6adc84a8673@example.net> <lsooq8FqfauU5@mid.individual.net> <10366897-b37e-5fee-3895-1524008f8b3b@example.net> <lsraqrF9131U1@mid.individual.net> <c2c5bbdd-dac2-cff6-4d37-032becff2d78@example.net> <qc2dnaeodqgya_X6nZ2dnZfqnPWdnZ2d@earthlink.com> <d6ab1563-fb66-4a58-5daa-5049d7a7f82d@example.net> <4b2cnTX5lsAz0Pf6nZ2dnZfqn_qdnZ2d@earthlink.com> <9768b36e-becf-45b5-9730-77fc3396ba60@example.net> <lt0h14F42ngU1@mid.individual.net> <35fa6d66-0cd3-db6e-a34c-6625712373f2@example.net> <lt162lF6oupU3@mid.individual.net> <2e1d4083-8bb5-d852-87e2-466b8971f071@example.net> <lt373qFh2p0U1@mid.individual.net> <573768ec-4a10-ddde-774e-9d378baac394@example.net> <lt40oeFkkjsU3@mid.individual.net> <237cf371-700e-be30-7ec8-df825e179db2@example.net> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit X-Trace: individual.net GHtpmfqmRyXWYdfke0GdFwOoxoDyFEDOSU8E/wBSCVWgMBOdnY Cancel-Lock: sha1:QaOUlWcM87gk8Jk3S6U21NLJl80= sha256:NWXrqD5cDkPg2sOy2HUnnDyvO/BiK7nCCvc7TVUCi/0= User-Agent: Pan/0.149 (Bellevue; 4c157ba) On Thu, 26 Dec 2024 12:51:28 +0100, D wrote: > Nah... that's just propaganda from the vegetable farmers! On the german > side of the world, the best spread is Schmalz! A super invention! > > https://en.wikipedia.org/wiki/Schmaltz I've seen that in the Jewish section of supermarket aisles. I think the Jews have switched to Crisco since it;s pareve. What you do see more frequently is lard (manteca) used in Hispanic cooking. My mother would make suet pudding for Christmas. I guess she believed in truth in advertising since a similar desert is called 'plum pudding' despite there being no plums involved. A guest had two helpings and asked for the recipe of the delicious stuff. When she started with 'You take 2 pounds of suet..' he excused himself. Sound of retching could be heard from the bathroom. Looking back a plateful swimming in hard sauce was a little rich. It was washed down with several rounds of Angel Tips, crème de cacao with heavy cream floated on top. Good thing Christmas only came once a year.