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Path: ...!news.nobody.at!news.swapon.de!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: rbowman <bowman@montana.com> Newsgroups: comp.os.linux.misc Subject: Re: Remember "Bit-Slice" Chips ? Date: 30 Dec 2024 20:13:28 GMT Lines: 10 Message-ID: <ltgd78FkouoU1@mid.individual.net> References: <o4ucnYo2YLqmZ876nZ2dnZfqn_adnZ2d@earthlink.com> <d6ab1563-fb66-4a58-5daa-5049d7a7f82d@example.net> <4b2cnTX5lsAz0Pf6nZ2dnZfqn_qdnZ2d@earthlink.com> <9768b36e-becf-45b5-9730-77fc3396ba60@example.net> <lt0h14F42ngU1@mid.individual.net> <35fa6d66-0cd3-db6e-a34c-6625712373f2@example.net> <lt162lF6oupU3@mid.individual.net> <2e1d4083-8bb5-d852-87e2-466b8971f071@example.net> <lt373qFh2p0U1@mid.individual.net> <573768ec-4a10-ddde-774e-9d378baac394@example.net> <lt40oeFkkjsU3@mid.individual.net> <237cf371-700e-be30-7ec8-df825e179db2@example.net> <lt5p7qFtkqiU1@mid.individual.net> <8ea4721d-c8e7-600d-4eab-8a5f473a8a79@example.net> <lt8cjtFb05kU6@mid.individual.net> <131fa0ed-dc3c-5873-81a5-61213a109b57@example.net> <lt8uvjFej3gU2@mid.individual.net> <5b065b27-7b96-fa22-2f35-a1fda1bf0edb@example.net> <ltb6i8Fp655U5@mid.individual.net> <1062b249-4333-d5a7-d3ee-afca08297f92@example.net> <ltdoupF7nkqU3@mid.individual.net> <364a8f21-8846-64bc-aa45-314131de1f39@example.net> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit X-Trace: individual.net 2s7idlRb0t/a+lRFuWUXNQxrgY2Ofe0/WKc/VLLoxMenj12T3Y Cancel-Lock: sha1:+5xkKd7PrG06m3TKUt4n55+GqiQ= sha256:x0OREM2biGzW3xchnCHPR5uhm8tWrcELILu7jDV6bhA= User-Agent: Pan/0.149 (Bellevue; 4c157ba) Bytes: 2100 On Mon, 30 Dec 2024 13:15:01 +0100, D wrote: > I use either regular butter for cooking (and on my bread), or olive oil. > I like the taste of high quality olive oil. Perhaps it's the diminished senses from aging but I've never figured out those olive oil tasting deals. I recently saw a comparison of the Kirkland types and the one I get is one of the better options but I settled on it by chance.