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From: Tahitian pearl <j63480576@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: rpbc's - sad face
Date: Wed, 12 Feb 2025 01:52:23 -0600
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In-Reply-To: <vohigr$27u7j$3@dont-email.me>

Bruce wrote:
> On Wed, 12 Feb 2025 00:11:27 -0500, songbird <songbird@anthive.com>
> wrote:
> 
>> Dave Smith wrote:
>> ...
>>> Are you serious? That is tartar sauce. The stuff that many people buy or
>>> make is a cheap imitation.
>>
>>   some of us have only known a different version.  the ingredients
>> vary based upon region and culture - like many dishes...
> 
> Or you've deviated away from real tartare sauce but kept the name.
> 
I always thought calculus sauce was better.