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From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat
 canned tuna)
Date: 15 Feb 2025 07:45:21 GMT
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On 2025-02-14, Jill McQuown <j_mcquown@comcast.net> wrote:

> I remember my mother making it (using dried chipped beef) when I was a 
> child.  My father loved SOS.  As a 6 year old, I didn't.  Stouffer's 
> actually makes a decent frozen version of it (called Creamed Chipped 
> Beef, not SOS).  When I told my mother she could buy it frozen she was 
> thrilled she didn't have to make it from scratch.  Not that it is 
> complicated, she simply didn't enjoy cooking.


I used to love SOS. I used Armour chipped beef. Then it went away where
I shop. I have used beef sandwich meat. That's not bad either.
Put cream of any meat on toast, and it's not bad. Thanks, Pastorio!
I grew up with creamed, canned shrimp on toast. Don't hate it until you've
tried it. :) Oh...buttered toast!

leo