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Path: ...!2.eu.feeder.erje.net!3.eu.feeder.erje.net!feeder.erje.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: Leonard Blaisdell <leoblaisdell@sbcglobal.net> Newsgroups: rec.food.cooking Subject: Re: =?UTF-8?Q?=F0=9F=8E=B6?= Get in That Kitchen and Rattle Those Pot and Pans =?UTF-8?Q?=F0=9F=8E=B6?= 2/19/2025 Date: 20 Feb 2025 21:20:19 GMT Organization: Studio H Lines: 11 Message-ID: <m1pkkjFoufdU2@mid.individual.net> References: <177f6c2c8490e0fedfa65ad0e06a4663@www.novabbs.com> X-Trace: individual.net bYJ0H4HckIjbfgf/e2mbSQmDcCgy103gJq7/Wd1SurHITrqa8E Cancel-Lock: sha1:jyoh6VfX8etA8c1CsU6VsTH4IyY= sha256:Pr99MyWtalJe5qgy1chQ9xP5c5Ni3lSOVTAhpc4rxVg= User-Agent: slrn/1.0.2 (Darwin) Bytes: 1156 On 2025-02-19, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote: > What will be gracing your table for dinner tonight? We had NY steak, mashed potatoes and canned corn. Speaking of pork chops, I have two that are Musgovian. I just fried them and diced them. We're going to have them in Sapporo ramen. We'll see. I'm starting to really get into this ramen stuff. So easy!