Path: news.eternal-september.org!eternal-september.org!feeder3.eternal-september.org!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail
From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: So this happened
Date: 7 Mar 2025 01:26:39 GMT
Organization: Studio H
Lines: 16
Message-ID: <m2v0afFeh28U1@mid.individual.net>
X-Trace: individual.net UbCAp3cMu3eNw84r1GbzewmAjGR5x3NKHFRTRyiGYUmFY5Gcnh
Cancel-Lock: sha1:WgqP25K2WC5susgGmarHOhhtpBk= sha256:9WXybdkyl4CqD8+uFok6nNuGAL1xWfNpXyTDF/p+Gyc=
user-agent:  slrn 1.0.2
User-Agent: slrn/1.0.2 (Darwin)

My wife and her best friend have lunch at Red Robin, once every two
weeks. Her friend hits a nearby Costco each time before coming to dine.
Her friend was shopping for eggs in Costco today when a egg stocker said
that he was stocking the best price she was going to get.

She bought into it without realizing how many eggs she was going to buy.
She checked out with a hundred and twenty eggs, and my wife bought sixty
of them from her for twenty-two bucks or half of her original cost, 
just because.

What the hell does one do with sixty eggs plus ten that we already had?
Ain't egg panics great?

<https://postimg.cc/2qgwJ04c>

leo