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From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Blue cheese dip.
Date: 8 Mar 2025 19:36:25 GMT
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On 2025-03-07, Cindy Hamilton <chamilton5280@invalid.com> wrote:

> On 2025-03-07, Mike Duffy <mxduffy@bell.net> wrote:
>> Usually I use equal parts BC, sour cream, plain yogurt, mayo.
>>
>> Does anyone have spice suggestions? If left to my own devices,
>> I usually get carried away. (Hmmm .... caraway? curried whey?)
>
> If memory serves, my husband uses a touch of garlic, Worcestershire
> sauce, and Tabasco.


I make Christmas cheese with gorgonzola. Besides garlic and finely diced
onion, Tabasco and Worcestershire are used as well. Cream cheese rounds
out the ingredient list.
Since that's the only thing I make with "any" blue cheese, I have nothing
else to add.