Path: ...!weretis.net!feeder8.news.weretis.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail
From: S Viemeister <firstname@lastname.oc.ku>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Dinner 3/30/25
Date: Mon, 31 Mar 2025 00:14:25 +0100
Lines: 17
Message-ID: <m4u1ihFq021U1@mid.individual.net>
References: <vsc8nl$29pvu$1@dont-email.me>
Mime-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 8bit
X-Trace: individual.net MFg8B+MXIS43AfxK96MR3gsroCW056YdZWXr6Gel4cVDgf2cg=
Cancel-Lock: sha1:oX4Z5w0zzgWnCOMNvAYTjS1cq2Y= sha256:Oouwj9fsRTQha3zEHdQtevXhJCKf+cqa2maJhUqIwjc=
User-Agent: Mozilla Thunderbird
Content-Language: en-US
In-Reply-To: <vsc8nl$29pvu$1@dont-email.me>
Bytes: 1612

On 3/30/2025 9:14 PM, Jill McQuown wrote:
> Thanks to a mention by Joan, red sauce has been simmering on the stove 
> over low heat today.  I browned a pound of mild Italian sausage with 
> minced garlic & onion, stirred in tomato sauce and grated in a fresh 
> zucchini.  Seasoned the sauce with Italian herb seasoning blend.  It 
> smells delicious and I had a little taste; yep, it's good!  I'll be 
> serving this over angel hair pasta, which is my preference over regular 
> spaghetti noodles.  There will be leftovers to take to work for lunch 
> next week.
> 
> Anything cooking at your house tonight?
> 
Roast chicken with gravy made from the drippings, baked potatoes with 
sour cream, carrots, peas.
Tomorrow will likely be soup, either orange lentil or potato leek, with 
homemade bread.