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From: S Viemeister <firstname@lastname.oc.ku>
Newsgroups: rec.food.cooking
Subject: Re: Bourbon Barrels
Date: Wed, 9 Apr 2025 00:35:42 +0100
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On 4/8/2025 4:32 PM, flood of sins wrote:

> I drink whisky neat. sometimes with a splash of water to release
> more flavors. good rum I like neat too, like Mount Gay XO for
> example. I prefer Scotch peat bombs. Ardbeg. Lagavulin. Laphroaig.
> Talisker. Highland Park. those are always readily available. if
> the first sip tastes like licking a charcoal log, it's the right
> stuff. :)
> 
Highland Park? I don't find it at all peaty.