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From: Mandrake the Perihelion <jfwaldby@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: A Fish Friday 4/11/25
Date: Sat, 12 Apr 2025 07:08:35 -0500
Organization: Justification
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Cindy Hamilton wrote:
> On 2025-04-11, Jill McQuown <j_mcquown@comcast.net> wrote:
>> Pan fried cod loin fillet dredged in Zatarain's seasoned fish fry
>> coating.  Baked from frozen fries and hush puppies and Fordhook lima
>> beans to go with it.
>>
>> Anything cooking?  What's on the menu at your house tonight?
> 
> Lunch was nachos; dinner was salad.
> 
> Today's lunch will be beef with brandy and garlic sauce, and
> pasta with butter, basil, garlic, and Parmagiano-Reggiano.
> 
I can tell when I'm not welcome.

-- 
What can I say to have you at es?