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From: Mandrake the Perihelion <jfwaldby@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: A Fish Friday 4/11/25
Date: Sat, 12 Apr 2025 09:22:04 -0500
Organization: Justification
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Jill McQuown wrote:
> On 4/11/2025 10:37 PM, ItsJoanNotJoAnn wrote:
>> On Fri, 11 Apr 2025 22:28:42 +0000, Jill McQuown wrote:
>>
>>> Pan fried cod loin fillet dredged in Zatarain's seasoned fish fry
>>> coating.  Baked from frozen fries and hush puppies and Fordhook lima
>>> beans to go with it.
>>>
>>> Anything cooking?  What's on the menu at your house tonight?
>>>
>>> Jill
>>>
>>>
>> Mmmmm, the cod loin sounds dee-lish and the lima beans,
>> too.
>>
>> My neighbor took me to lunch, and we headed to a great
>> Mexican restaurant on our side of town.  I had ordered
>> steak with my meal, but it came with chicken instead.
>> Oh boy, the chicken was excellent!!  Shrimp was also
>> an option for this dish.  Served with Spanish rice
>> and queso fresco melted cheese.
>>
> queso fresco is an excellent cheese!
> 
> I wish there was a decent Tex-Mex restaurant nearby.  There is a 
> restaurant a short walk from my office but it's the same old boring 
> fare.  A few steps up from Taco Bell, mind you, but still not great. I'm 
> not one to complain about salt but their food is very salty.  They do 
> make an excellent cheese dip using queso fresco. :)

Don't you have an oven?  I can't imagine eating Taco Bell with one at 
home.   For example, quesadillas are fucking simple to cook.

>> I was stuffed so no supper tonight.
>>
> Yep, sometimes lunch is my biggest meal of the day.

I think I'll skip lunch today to bring my blood sugar down.  The current 
negotiations are improved with every low blood sugar recorded.  I had 1 
coffee w/ cream for breakfast.

-- 
What can I say to have you at es?