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From: rbowman <bowman@montana.com>
Newsgroups: comp.os.linux.advocacy,comp.os.linux.misc
Subject: Re: Favorite Font
Date: 15 Apr 2025 21:49:16 GMT
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On Tue, 15 Apr 2025 11:03:10 -0700, John Ames wrote:

> On 15 Apr 2025 17:40:09 GMT rbowman <bowman@montana.com> wrote:
> 
>> > Now that's hardly fair; processed cheese actually involved the real
>> > thing at some point ;P
>> 
>> I think Velveeta has evolved to the point where real cheese isn't
>> involved and they can't call it a processed cheese product.
> 
> Seems distinctly possible XD There *are* better "American cheese"
> options out there, but I'll take cheddar on a burger anyday - or better
> yet, mushroom & Swiss.

That can be disappointing depending on the cheddar. Tillamook cheddar 
melts nicely but some of the cheddars I get like KerryGold don't melt 
well. Getting something that melts uniformly is what started the processed 
cheese thing.

One thing I miss about New England is the 'rattrap' cheese that the 
country stores would whittle off a round. What is advertised as super 
duper extra sharp by the national brands doesn't even come close.