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From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Dinner Plans? 4/24/2025
Date: 27 Apr 2025 04:34:47 GMT
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On 2025-04-25, Dave Smith <adavid.smith@sympatico.ca> wrote:

> True, but that would be at or near the top of my list. I have never 
> cooked a ham. There are two things close to it.  A few times we have 
> fried up ham steaks  and my wife does a glazed peameal a couple times a 
> year. She did one for Easter this year.  It turns out similar to ham but 
> a heck of a lot better. Where it differs is that it tends to be a lot 
> smaller and less leftovers, and that is a shame because that stuff is as 
> good cold as it is hot.


Nothing touches a meaty ham bone (not ham shank) for delicious ham and
beans . I usually use smoked ham shank for the meal, but twice a year,
I end up with a superior ham bone instead. 
I've never eaten a peameal. I don't think they sell it here.