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Path: ...!3.eu.feeder.erje.net!feeder.erje.net!news.szaf.org!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: Leonard Blaisdell <leoblaisdell@sbcglobal.net> Newsgroups: rec.food.cooking Subject: Re: Risotto Last Night Date: 8 May 2025 22:37:45 GMT Organization: Studio H Lines: 20 Message-ID: <m84q1pFb740U2@mid.individual.net> References: <vvgdeg$16vot$1@dont-email.me> X-Trace: individual.net U+eWSkipBAkQ2jVymYWUHg9WiqO9oj6oWtahiGXoQXiKMGPZY/ Cancel-Lock: sha1:Ri/J7vSZr0zm5hF+TC22sJeGY14= sha256:EtCD8vt7zUd5ek14cHXxirEythLhjX4EBUoYXR9PbqE= User-Agent: slrn/1.0.2 (Darwin) Bytes: 1334 On 2025-05-07, Ed P <esp@snet.n> wrote: > Cooking for one, there are some dishes I pass on, one of them is > risotto. I can scale it down, but it takes the same time to make a > small batch as a normal one. Yesterday afternoon, my granddaughter > came over to help with an outdoor cleaning project. So, I'm making > dinner. > > We both had a serving for dinner and enough left that we'll each have it > another night. It has probably been a year since I enjoyed it. > > Anything special at your house? We had SAP (steak, asparagus, potatoes). <https://postimg.cc/ZB3nQmzD> Tonight will be eater's choice aka whatever they want to deal with, themselves.