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From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Loco Moco
Date: 19 May 2025 23:41:08 GMT
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On 2025-05-19, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
> On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

>> The recipe of the day at Serious Eats (at least for me) is
>> Loco Moco.

>> https://www.seriouseats.com/

>> It's still not something I'd want to eat.

> I'd be passing on by this if I were perusing the menu.


In the Seventies, where I live, all the rage was a open-faced hamburger
plate with chili, cheese and an egg on top. I really liked those. I
thought they had a name for them. No, not chili burger!
At any rate, that's a Latino version of Loco Moco. Substitute hamburger
bun for rice, and chili for savory gravy. Put an egg on top.
I ought to make one. It's been fifty years.
They used to serve them at the Mapes Hotel, famous at the time and gone
now. Goodbye, Old Reno!

<https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>