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From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: 22 May 2025 23:43:15 GMT
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On 2025-05-22, flood of sins <fos@sdf.org> wrote:

> I'd rather not grill chicken without bone in it, but am now
> happy to know at my ripe old age I figured out how to do breasts
> without ruining them. :)


For the first time in my memory, I bought boneless, skinless chicken
breasts the other day. My plan was to pound them and wrap them with
something. Meanwhile, they hit their "use by" date.
So...I boiled them, cubed them, froze them  and am using them for ramen.
I have always bought whole chickens. Then I started to buy chicken
wings occasionally. That worked out, so I bought the breasts. 
That was a bridge too far. I ran out of imagination.