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From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 5/29/25 will be
Date: 29 May 2025 23:37:23 GMT
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On 2025-05-29, Jill McQuown <j_mcquown@comcast.net> wrote:
 
> I saw a nice looking recipe online for chicken breast halves with a 
> honey glaze.  Not usually my cup of tea but it looked like it would be 
> tasty.  The boneless chicken breasts are cut cross-hatched then dredged 
> in seasoned flour, browned in butter in a large skillet.  More butter is 
> added to the center of the pan along with three cloves of finely minced 
> garlic, 1/3 cup of honey (or maple syrup was suggested), 1 Tbs. of soy 
> sauce.  Stir and cook down until the sauce thickens and the chicken is 
> nicely coated with the glaze.  Sprinkle some finely minced chives on top 
> of the chicken.  It was not mentioned but it seems like this would be 
> served with rice.


Almost certainly. If not, they're missing the boat. dsi1, chime in here!