Path: ...!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail
From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: 30 May 2025 00:14:15 GMT
Organization: Studio H
Lines: 9
Message-ID: <m9sbinFb9dnU4@mid.individual.net>
References: <slrn102uujm.2etr5.fos@ma.sdf.org>
 <m99r4jFb3m4U1@mid.individual.net> <slrn1031goc.2mjfr.fos@ma.sdf.org>
 <75f0930c8ea341b646b1939906e78e20@www.novabbs.org>
 <slrn103e20s.3mqt5.fos@ma.sdf.org>
 <3b98f183e260163c9e7d417f43c5b0d9@www.novabbs.org>
X-Trace: individual.net 4MU3ho64F6XM7PY6UQxlxAuWHLnDMxfr0c8/Gs2LkH0gTkjTWV
Cancel-Lock: sha1:27n4kknwmOVWhdd42vsTmBIRrQk= sha256:yznf41WTrIqkgD/Fu3v6wpw2rCFeDq0LOMVHgCys4No=
User-Agent: slrn/1.0.2 (Darwin)
Bytes: 1157

On 2025-05-28, dsi1 <dsi100@yahoo.com> wrote:

> https://tastykitchen.com/recipes/breads/waikiki-cornbread/


I saved the tastykitchen recipe. I "think" I have Bisquick. Do you
suppose that I could use 1 tbsp of baking powder instead of 2 1/2 tsp?
Would that throw the whole recipe off? At any rate, that's probably what
I'll do.