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From: S Viemeister <firstname@lastname.oc.ku>
Newsgroups: rec.food.cooking
Subject: Re: Friday Night Vittles? 7/11/2025
Date: Fri, 11 Jul 2025 21:07:40 +0100
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On 7/11/2025 8:37 PM, ItsJoanNotJoAnn wrote:
> What's appearing on your menu tonight?  Home cooking
> or eating out or at someone else's house?
> 
> As bad as I hate to I'm going to be cooking that ham
> and scalloped potato dish I spoke of well over a week
> ago.  That means the oven will be on for over an
> hour, but this will produce some leftovers even if I
> give a hefty plate to a neighbor.
> 
> I had forgotten about my potatoes and a few have
> sprouted, but that's no big deal.  Plus, I get to
> try out a new silicone baking dish I had bought a
> few weeks ago.  It will go into the oven on a cookie
> sheet since this material is on the wobbly side.  A
> skillet of cornbread will share the plate, too.
> Maybe some sliced tomatoes as well.

We had mashed potatoes, carrots, and sugar snap peas, with haddock, 
dusted with seasoned flour and sauteed in half butter, half sunflower oil.
qQick, simple and tasty - it was too hot to do much cooking.