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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: songbird <songbird@anthive.com> Newsgroups: rec.food.cooking Subject: Re: hot sauce... Date: Wed, 12 Feb 2025 00:34:50 -0500 Organization: the little wild kingdom Lines: 16 Message-ID: <qgot7l-mfq.ln1@anthive.com> References: <213h7l-tdn.ln1@anthive.com> <c8127386-4e77-7724-5d2b-398802608d69@example.net> <4251153ca8f390b99caa780fa98db18b@www.novabbs.org> <ldRqP.9$6oQa.2@fx05.iad> Reply-To: songbird <songbird@anthive.com> Injection-Date: Wed, 12 Feb 2025 06:55:20 +0100 (CET) Injection-Info: dont-email.me; posting-host="f3b0b6b7718af8d623ef561604623af8"; logging-data="2334206"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX185TDtn50b6FOZ3CnNeb0zrJ+b1SkWMWWU=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:hRrdq27xrIZm7n5er6exbWb4S7c= Bytes: 1597 Dave Smith wrote: .... > Sriracha has a moderate amount of heat? I use a number of different hot > sauces and I would say that Sriracha is very hot.Given the range of hot > sauces in North America I would put it closer to the high end of hot. no, it is very wimpy in comparison. it is enough for me and i'm acclimated to it where it isn't a challenge at all unless i've not had any for a month or longer (very rare i would go that long as i probably use some every other day). the Scoville units of sriracha might get up to 5k or so. some of the super hots get into the millions. songbird