Deutsch   English   Français   Italiano  
<qgot7l-mfq.ln1@anthive.com>

View for Bookmarking (what is this?)
Look up another Usenet article

Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: hot sauce...
Date: Wed, 12 Feb 2025 00:34:50 -0500
Organization: the little wild kingdom
Lines: 16
Message-ID: <qgot7l-mfq.ln1@anthive.com>
References: <213h7l-tdn.ln1@anthive.com>
 <c8127386-4e77-7724-5d2b-398802608d69@example.net>
 <4251153ca8f390b99caa780fa98db18b@www.novabbs.org>
 <ldRqP.9$6oQa.2@fx05.iad>
Reply-To: songbird <songbird@anthive.com>
Injection-Date: Wed, 12 Feb 2025 06:55:20 +0100 (CET)
Injection-Info: dont-email.me; posting-host="f3b0b6b7718af8d623ef561604623af8";
	logging-data="2334206"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX185TDtn50b6FOZ3CnNeb0zrJ+b1SkWMWWU="
User-Agent: slrn/1.0.3 (Linux)
Cancel-Lock: sha1:hRrdq27xrIZm7n5er6exbWb4S7c=
Bytes: 1597

Dave Smith wrote:
....
> Sriracha has a moderate amount of heat? I use a number of different hot 
> sauces and I would say that Sriracha is very hot.Given the range of hot 
> sauces in North America I would put it closer to the high end of hot.

  no, it is very wimpy in comparison.  it is enough for me
and i'm acclimated to it where it isn't a challenge at all
unless i've not had any for a month or longer (very rare
i would go that long as i probably use some every other day).

  the Scoville units of sriracha might get up to 5k or so.
some of the super hots get into the millions.


  songbird