Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Food Plans?  5/24/2025
Date: Sat, 24 May 2025 20:05:15 -0400
Organization: the little wild kingdom
Lines: 18
Message-ID: <re3agl-vtl.ln1@anthive.com>
References: <0efa8c11deaa764adfb3487fb9ea61ab@www.novabbs.org>
Reply-To: songbird <songbird@anthive.com>
Injection-Date: Sun, 25 May 2025 02:53:15 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="c8ac88a8884c06c46e6637fed69417cb";
	logging-data="1079223"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX18nWbt5u6OWW4ZKE4uU4K9FZBk6oEA2g9M="
User-Agent: slrn/1.0.3 (Linux)
Cancel-Lock: sha1:qyz2IHI7on+hARUNftHX031XN38=
Bytes: 1484

ItsJoanNotJoAnn wrote:

> What's coming out of your kitchen tonight?  Or will
> your dinner be coming out of someone else's kitchen?
> Out to eat with family/friends at their house or will
> it be at a restaurant?
>
> Tonight's fare is country fried steak and mashed potatoes
> and an undecided vegetable.  Steak is simmering in its'
> swimming pool of luscious gravy as I write.

  a few slices of ham along with a bowl of mushroom
and broccoli soup, some crackers, cheese and hotsauce
were the appetizer, dessert was a few dark chocolate
covered pistachios.


  songbird