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From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: chocolate is tempermental
Date: Wed, 14 May 2025 07:02:19 -0400
Organization: the little wild kingdom
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Jill McQuown wrote:
> On 5/13/2025 10:27 PM, songbird wrote:
>>    humaditty can be critical...
>
> Are you making something with chocolate or simply noticing there can be 
> a white harmless bloom on chocolate bars due to humidity?

  playing with words and remembering learning how much
humidity can influence results now that humidity is
increasing again.


  songbird