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Path: ...!weretis.net!feeder6.news.weretis.net!feeder8.news.weretis.net!news.imp.ch!news.alphanet.ch!alphanet.ch!.POSTED.78.203.100.17!not-for-mail From: Jo Engo <yl@icite.fr> Newsgroups: fr.rec.cuisine Subject: Re: Les oeufs crus ? Date: Wed, 17 Nov 2021 10:08:54 -0000 (UTC) Organization: Posted through ALPHANET Sender: ayl@78.203.100.17 Message-ID: <sn2kbm$r0h$5@shakotay.alphanet.ch> References: <sj1o60$128j$3@gioia.aioe.org> <615b515c$0$8884$426a34cc@news.free.fr> <615b51ae$0$5003$426a34cc@news.free.fr> <615c9707$0$3726$426a74cc@news.free.fr> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Injection-Date: Wed, 17 Nov 2021 10:08:54 -0000 (UTC) Injection-Info: shakotay.alphanet.ch; posting-host="78.203.100.17"; logging-data="27665"; mail-complaints-to="usenet@alphanet.ch" User-Agent: Pan/0.148 (Chamechaude; a70bd74) Bytes: 1229 Lines: 10 Le Tue, 5 Oct 2021 20:18:47 +0200, Pierre Aribaut.com a écrit : > Battre en neige les blancs tu veux dire ? Ah oui, j'oubliais les mousses. -- Le génie est une longue patience. -+- George-Louis Leclerc dit Buffon -+-