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From: Sheldon Martin <penmart01@aol.com>
Newsgroups: rec.food.cooking
Subject: Re: Pork Butt Riblet?
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Date: Mon, 22 Aug 2022 12:56:38 -0400
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On Mon, 22 Aug 2022 12:19:21 -0400, Michael Trew
<michael.trew@att.net> wrote:

>The price of beef has been quite high lately.  I grabbed this, sitting 
>next to the beef, not really reading what it was, because the price was 
>right.  Apparently, it's actually bone-in pork ribs?
>
>Typically I turn whatever red meat I buy into a roast, stew, or soup. 
>I'll probably do something with these tonight.  Any differing ideas 
>would be considered and appreciated (I don't have a grill).
>Pic:  https://postimg.cc/RWnqDBZm

Season, brown, and braise in canned crushed tomatoes til tender and
the bone pulls out easily... serve on a bed of wide egg noodles.