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Path: ...!news.misty.com!weretis.net!feeder9.news.weretis.net!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!nnrp.usenet.blueworldhosting.com!.POSTED!not-for-mail From: "Edward Rawde" <invalid@invalid.invalid> Newsgroups: sci.electronics.design Subject: Re: Visualizing Date: Fri, 6 Sep 2024 15:07:03 -0400 Organization: BWH Usenet Archive (https://usenet.blueworldhosting.com) Lines: 51 Message-ID: <vbfjso$11ci$1@nnrp.usenet.blueworldhosting.com> References: <6u4mdjt3d32biaavd02a2cfebsgtd5kapa@4ax.com> <vbf7sb$1f9s$1@nnrp.usenet.blueworldhosting.com> <vbfgpt$tlhp$1@dont-email.me> <vbfion$4p8$1@nnrp.usenet.blueworldhosting.com> <vbfjc5$tlhp$4@dont-email.me> Injection-Date: Fri, 6 Sep 2024 19:07:04 -0000 (UTC) Injection-Info: nnrp.usenet.blueworldhosting.com; logging-data="34194"; mail-complaints-to="usenet@blueworldhosting.com" Cancel-Lock: sha1:Q63CiRKvy2qTa4plpnC92R+1PGM= sha256:gEVu0hddRxz2RZ1IVakXHMdsPXuDN1dqGsHe4k7cNBA= sha1:1tpq8etHnm20psiDcmbY3EIn1qM= sha256:KbRuO1MN+4mSg46tXReuBRYysCwMnh7F7ojXEnIklfY= X-Newsreader: Microsoft Outlook Express 6.00.2900.5931 X-MSMail-Priority: Normal X-Priority: 3 X-RFC2646: Format=Flowed; Response X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.6157 Bytes: 3084 "Don Y" <blockedofcourse@foo.invalid> wrote in message news:vbfjc5$tlhp$4@dont-email.me... > On 9/6/2024 11:47 AM, Edward Rawde wrote: >>> How do you think a baker/chef/bartender assembles ingredients with an >>> expectation of what it will *taste* like? >> >> From their experience of doing it previously. > > That's a non-answer and suggests that they had made *that* concoction > previously. Of course it does. That's what I meant. Practice makes perfect. > > Rather, when you "make something new", you are relying on what each of > the ingredients separately brings to the result (OTHER, previously > encountered results) and weigh whether or not you want some portion > of that to be present in your new creation. > > Potatoes have a different taste/texture than rice. Which (if any) do you > want in this dish? > > Buttermilk has a different taste than heavy cream. Which do you want > this gelato to use as its base? Ok so you are trying out something new. Nothing wrong or unusual there and nothing I disagree with. I sometimes do that on the piano. > >>> Don't you conjure an "image" when someone talks about "burning sulfur"? >>> Or, "vanilla"? >> >> I can if I want. > > I think the point is that most people do this instinctively. If they > want to *savor* a memory of a scent (or flavor or imagery or...) > then they may put extra effort into recalling it WITHOUT distraction. > >>> Can't you imagine what a piece of silk feels like? Sandpaper? Grease? >> >> Sure I can. Was there a question here? > > You wondered if people could "feelize", etc. I find it hard to imagine > that folks could NOT imagine what silk, sandpaper, grease feels like. I do too but it appears that there are some people who cannot. > >