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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Boiled Green Peanuts
Date: Fri, 25 Oct 2024 16:05:15 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2024-10-25, jmcquown <j_mcquown@comcast.net> wrote:
>
> My cooking is pretty basic, actually.  You won't find me making complex 
> sauces.  It doesn't take much to cook good tasting food.  It doesn't 
> take a lot of time, either.

What's "complex" ?  Bechamel (and its derivatives)?  Hollandaise?
Chimichurri?

-- 
Cindy Hamilton