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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Boiled Green Peanuts
Date: Sat, 26 Oct 2024 19:03:13 -0000 (UTC)
Organization: A noiseless patient Spider
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Dave Smith wrote:

> On 2024-10-25 12:05 p.m., Cindy Hamilton wrote:
> >On 2024-10-25, jmcquown <j_mcquown@comcast.net> wrote:
> > > 
> > > My cooking is pretty basic, actually.  You won't find me making
> > > complex sauces.  It doesn't take much to cook good tasting food.
> > > It doesn't take a lot of time, either.
> > 
> > What's "complex" ?  Bechamel (and its derivatives)?  Hollandaise?
> > Chimichurri?

Forget the soapweed sauce!  Ick!!

> Recipes for dishes that include sauces can be daunting. Take macaroni
> and cheese as an example.  There are a number of steps and if you are
> making the traditional baked version they have the instructions for
> making a sauce. You have to melt butter in a pan, add the flour, stir
> it around, add the milk, stir it, add the cheese etc, stir. When I
> make macaroni and cheese I just fake a white sauce and add a little
> hot mustard powder and grated or diced cheese.  The basic sauces are
> all pretty simple.

Don't be silly Dave.


> Remember that Jill lives alone and sometimes it's just not worth the
> effort to make something when you are only going to use a couple
> spoonfuls of it.

This one probably affects her more.