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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: Sun, 27 Oct 2024 06:22:14 +1100
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On Sat, 26 Oct 2024 19:10:52 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Tue, 22 Oct 2024 14:31:06 +0000, Dave Smith wrote:
>
>> On 2024-10-22 10:18 a.m., Cindy Hamilton wrote:
>>> On 2024-10-22, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>>
>>>> I was reminded of a horrible version of Pasta Carbonara  my wife had in
>>>> a local Italian restaurant. That is a dish that is so simple I can't see
>>>> any reason to mess with it, but they did.  I was stunned when the server
>>>> brought it. It was a plate of what looked like plain cooked spaghetti
>>>> and sprinkled on top was some cooked bacon, chopped up hard boiled egg,
>>>> parsley and a little Parmesan.
>>>
>>> You really have the worst Italian restaurants.
>>
>> Apparently. Now who can understand why I have such low expectations for
>> Italian restaurants.
>>>
>>> If I wanted carbonara, I'd go to one of these places:
>>>
>>> https://mediterrano.com/menu
>>> https://maniosteria.com/wp-content/uploads/sites/2/2024/10/MANI_DinnerMenu_20241014_v2.pdf
>>>
>>
>>
>> They look interesting. The mediterranean place sounds like one on Port
>> Colborne.  It has a great seafood pasta but it's pretty pricey for a
>> small place in the boonies and a very limited menu. They only have IIRC
>> four appetizers, six entrees, a half dozen types of wine and two brands
>> of beer.
>
>I'm not a big fan of Italian pasta. Da rest of da family loves the
>stuff. We had Italian in Montana but I'd rather have a bowl of spicy
>pork ramen.

Me too. Italian pasta, Italian schmasta.

-- 
Bruce
<https://emalm.com/?v=SQqZJ>