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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Boiled Green Peanuts
Date: Sun, 27 Oct 2024 08:35:58 -0400
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On 10/26/2024 5:41 PM, Cindy Hamilton wrote:
> On 2024-10-26, Carol <cshenk@virginia-beach.com> wrote:
>>
>> Don loves gravies so making a simple sauce/gravy is fairly common
>> except one.  I hate hollendaise!  Somehow, it tastes metallic to me.
> 
> It's probably the lemon juice.
> 
That would make sense.  Even a little bit of fresh lemon juice goes a 
long way.

Jill