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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Boiled Green Peanuts
Date: Sun, 27 Oct 2024 17:56:46 -0000 (UTC)
Organization: A noiseless patient Spider
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Cindy Hamilton wrote:

> On 2024-10-26, Carol <cshenk@virginia-beach.com> wrote:
> > 
> > Don loves gravies so making a simple sauce/gravy is fairly common
> > except one.  I hate hollendaise!  Somehow, it tastes metallic to me.
> 
> It's probably the lemon juice.

Can't tell but I'm not really fond of 'lemon anything' except the
occasional lemonaide.

If I were to sauce eggs, it would be a sausage white gravy with lots of
black pepper in it.