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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Tips for frying french fries?
Date: Sun, 27 Oct 2024 15:03:59 -0400
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On 10/27/2024 1:04 PM, Mike Duffy wrote:
> On 2024-10-27, jmcquown wrote:
> 
>> On 10/27/2024 4:30 AM, Daniel wrote:
> 
>>> I also boil the potatoes in a brine so that
>>> they absorb a bit of that sodium.
> 
>> I certainly hope you've patted those brined in
>> salted water potatoes dry before dropping them in hot oil
>> because water and hot oil doesn't mix.  Splatter!
> 
> Trump
(snipped)  Sick and tired of hearing political crap injected into posts 
about cooking.

Jill