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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Citizen Winston Smith <sss@example.de> Newsgroups: rec.food.cooking Subject: Re: Menu roulette Date: Mon, 28 Oct 2024 13:05:01 -0600 Organization: A noiseless patient Spider Lines: 84 Message-ID: <vfon8s$13t1d$14@dont-email.me> References: <vf9jrp$1n7ua$2@dont-email.me> <A48SO.426826$FzW1.333269@fx14.iad> <6693f1d60cc803ff8b2f9c3911f11669@www.novabbs.org> <vfi8g6$3l1u5$1@dont-email.me> <f0e8f402acb30f9cf464b75d6cf74099@www.novabbs.org> <vfjff1$3ribc$1@dont-email.me> <59ddba445a5fba255a26083ea7b5da65@www.novabbs.org> <vfki2t$4f6m$1@dont-email.me> <6c100f2608b5ba9172b354aeb7a08250@www.novabbs.org> <vfklkm$4uog$1@dont-email.me> <264ff3adeb8bf1952ba748b1cd86feaf@www.novabbs.org> <vfknqm$57lu$1@dont-email.me> <vfm5ge$i9nf$4@dont-email.me> <f426900d-3190-5608-1324-0ae9a966ac9f@example.net> <vfmehd$k802$1@dont-email.me> <61d164b0-323b-416b-41b7-833990af3f6a@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Mon, 28 Oct 2024 20:05:01 +0100 (CET) Injection-Info: dont-email.me; posting-host="b352c325e3e467a0f248408010b06407"; logging-data="1176621"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19iDZwFg6UBYQ+UGbEn6SNYnluY8b0QNXg=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:dOV2J7uD4db6xL05d/vmbpqOlhM= Content-Language: en-US In-Reply-To: <61d164b0-323b-416b-41b7-833990af3f6a@example.net> Bytes: 4783 On 10/28/2024 3:50 AM, D wrote: > > > On Sun, 27 Oct 2024, Citizen Winston Smith wrote: > >> On 10/27/2024 3:46 PM, D wrote: >>> >>> >>> On Sun, 27 Oct 2024, Citizen Winston Smith wrote: >>> >>>> On 10/27/2024 12:49 AM, Bruce wrote: >>>>>>> You're changing the topic. Enjoy. >>>>>> Staying on topic would be pointless - as I have already explained. >>>>> I hope there will be many delightful Arby's feasts in your future. >>>> >>>> Tasty best wishes: >>>> >>>> https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg >>>> >>>> I tried one of these sandwiches, this week actually, I went to lunch >>>> at Arby’s as I was trying to type this post…I’m not kidding. I was >>>> sitting there, before lunch, bad decision on my part trying to put >>>> this together. I then watched the video and my mouth started >>>> watering. Now, I couldn’t very well write a post telling you about >>>> how delicious this sandwich was going to be without actually trying >>>> it right? So, I headed off to Arby’s. I did leave off the onion and >>>> mayo from the sandwich though. I couldn’t believe how good it was! >>>> It was tender and went great with the BBQ sauce and Gouda which just >>>> melted in my mouth. >>>> >>> >>> You have excellent taste! The decision to drop the mayo proves you >>> have excellent taste! Very few places do mayo right, but tend to >>> drench that food item in it. I always ask for burgers without it for >>> instance. It can be ok with eggs. >> >> TY! >> >> That was a quite...but I save mayo for where it shines - tuna salad, >> crab cakes, that sort of thing. >> >> The American obsession with putting mayo on every burger is an odd and >> fairly recent phenomenon, wholly out of taste profile for red meat, >> imho... >> > > Yes! This is the truth! I would like to add that mayo can work well with > shrimp as well. I'll leave this recipe for a swedish shrimp sandwich > which I very much like and were mayo shines: > > Ingredients: > > 1 kg of fresh or thawed shrimp or hand-peeled shrimp (1 kg of shrimp > corresponds to 600 g of peeled shrimp) > 4 slices of white or dark bread > 2 tablespoons butter or margarine > 1 crisp salad or green salad > 4 hard-boiled eggs > 2 dl mayonnaise (preferably homemade, see below) > 1 pot of dill > 1 lemon > > Operating procedure: > > 1. Peel the shrimp or let the shrimp in the lake drain well. > 2. Spread the bread slices with butter or margarine. > 3. Place lettuce leaves on the bread. > 4. Peel, slice and place an egg on each slice of bread, spread the > slices out. > 4. Mayonnaise: Whisk together egg yolk and mustard in a bowl. Add the > oil drop by drop while whisking. Season with salt and freshly ground > pepper. > 5. Spread the mayonnaise over the eggs and salad. Top with the prawns. > Garnish with dill and a lemon wedge. > > Enjoy! Yes, this is a fine sammich. I think you maybe posted a pic of it before? Not many off the shelf mustard mayo's out there, plus the benefit of making it fresh is huge. :-)