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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Hank Rogers <Hank@nospam.invalid> Newsgroups: rec.food.cooking Subject: Re: Just in time for Halloween: Milk Chocolate Stuffed Jack-O-Lantern Cookies Date: Mon, 28 Oct 2024 18:30:25 -0500 Organization: A noiseless patient Spider Lines: 107 Message-ID: <vfp6qh$17dn8$1@dont-email.me> References: <3uycnRbYraTp53H7nZ2dnZfqnPidnZ2d@giganews.com> <B9Cdna9llNViiL36nZ2dnZfqn_idnZ2d@giganews.com> MIME-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Tue, 29 Oct 2024 00:30:27 +0100 (CET) Injection-Info: dont-email.me; posting-host="b72a428426084588b50e261fb633e644"; logging-data="1292008"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/3B/GLoJy/Jo5CWlZvGOoBysjfMZu9AtU=" User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19 Cancel-Lock: sha1:fCf0gJ7IXBZPa8fvnlEMcuSK0bA= In-Reply-To: <B9Cdna9llNViiL36nZ2dnZfqn_idnZ2d@giganews.com> Bytes: 5416 Spanks wrote: > > > > Spanks wrote: > > > > > MummyChunk wrote: > > > Milk Chocolate Stuffed Jack-O-Lantern Cookies > > > Ingredients: > > > 1 1/2 cups (3 sticks) salted butter, softened > > > 1 1/4 cups light brown sugar, packed > > > 1 tablespoon pure vanilla extract > > > 2 large eggs, at room temperature > > > 4 1/2 cups all-purpose flour > > > 1 teaspoon baking soda > > > 1 teaspoon cinnamon > > > 1/2 teaspoon ginger > > > 1/4 teaspoon nutmeg > > > 1/2 teaspoon salt > > > 12 oz milk chocolate, melted > > > Directions: > > > Prepare the Dough: > > > In a large mixing bowl, cream together the softened butter, > brown > > > sugar, and vanilla extract until light and fluffy, about 3-5 > minutes. > > > Add the eggs one at a time, mixing until well combined. > > > Add flour, baking soda, cinnamon, ginger, nutmeg, and salt. Mix > > > until the dough forms a ball. > > > Roll and Cut the Cookies: > > > Generously flour your work surface and divide the dough in half. > > > Flatten each half into a disk and roll out the dough to about > > > 1/4-inch thickness. > > > Using a pumpkin-shaped cookie cutter, cut out the cookies. > Transfer > > > the cookies to a parchment-lined baking sheet. > > > For half of the cookies, cut out jack-o-lantern faces using a > > > pairing knife or smaller cookie cutter. > > > Freeze the cookies for 15-20 minutes to firm up. > > > Bake the Cookies: > > > Preheat the oven to 350F (175C). > > > Bake the cookies on the middle rack for 8-12 minutes, or until > > > lightly golden around the edges. > > > Cool the cookies on the baking sheet for 5 minutes, then > transfer > > > to a wire rack to cool completely. > > > Prepare the Cinnamon Sugar Topping: > > > Melt 2 tablespoons of butter in a small pan over medium heat > until > > > it turns a light golden brown and gives off a toasted aroma, > about 2-3 > > > minutes. > > > Let cool slightly, then brush over the top of the jack-o-lantern > > > face cookies. Dust with cinnamon sugar. > > > Assemble the Cookies: > > > Spread the melted milk chocolate over the flat (non-face) > cookies. > > > Gently place the jack-o-lantern face cookies on top of the > > > chocolate-covered cookies, pressing slightly to adhere. > > > Let the chocolate set before serving. > > > Prep Time: 30 minutes > > > Cooking Time: 15 minutes > > > Total Time: 45 minutes > > > Calories: Approx. 254 kcal per cookie > > > Servings: 30 cookies > > > These playful and delicious Milk Chocolate Stuffed > Jack-O-Lantern > > > Cookies are sure to be a hit at any Halloween gathering, > combining the > > > fun of seasonal shapes with the rich flavors of spiced cookie and > milk > > > chocolate! > > > > > Hi MummyChunk, > > > > > I tried out your recipe for the Halloween cookies tonight and > > > everything came out really nice. They are very tasty. The > cookies > > > seem to be a bit thicker than I was expecting, and I probably > should > > > have made a bit more chocolate so it was coming out of the > pumpkin > > > mouth more like in your picture. I also didnt do the stems with > > > chocolate. > > > > > My molds didnt have a triangle small enough to do the nose, but > they > > > still came out cute and seem to be getting a lot of attention on > my > > > social media. > > > > > Here are a couple photos and a video that I did of my > experience. > > > Thank you for sharing this recipe. > > > > > View the attachments for this post at: > > > http://www.jlaforums.com/viewtopic.php?p=677159589#677159589 > > > > > > > This is a response to the post seen at: > > > http://www.jlaforums.com/viewtopic.php?p=674237103#674237103 > > > > > > > > antimony wrote: > > > Lower right corner anatomy lol. > > I was wondering if anyone would notice that. :wink: > Kind of a joke - took inspiration from another post I saw on the site. > Just couldn't resist. We all thought it was hilarious. > > If you are offended easily - just disregard this: > http://www.jlaforums.com/viewtopic.php?t=648961361 > Are you deliberately trying to offend her royal Majesty? That's not cool.