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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: Mon, 28 Oct 2024 19:56:20 -0400
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On 10/28/2024 7:01 PM, Dave Smith wrote:
> On 2024-10-28 6:31 p.m., dsi1 wrote:
>> On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
>>
> 
>>> Hmm, maybe not wise to serve this to italians? How is the quality?
>>
>> Serving pasta to an Italian would not be a smart move on my part. Kids
>> love that green can cheese. RFC'ers seem to hate the stuff. I see it as
>> a flavor enhancer i.e., a heavy duty umami powerhouse.
> 
> I know enough Italians to know that a hell of a lot of them eat that 
> cheap green can crap. Some buy the bags of pre ground Parmesan. Not many 
> grate it fresh. They also use commercial pasta sauces.
> 
> 
> 
Going to my son's house tomorrow.  He will start the sauce in the 
morning using my wife's method that she learned from her Italian 
grandmother.  Imported aged Parmesan cheese will be grated at the table.