Warning: mysqli::__construct(): (HY000/1203): User howardkn already has more than 'max_user_connections' active connections in D:\Inetpub\vhosts\howardknight.net\al.howardknight.net\includes\artfuncs.php on line 21
Failed to connect to MySQL: (1203) User howardkn already has more than 'max_user_connections' active connections
Warning: mysqli::query(): Couldn't fetch mysqli in D:\Inetpub\vhosts\howardknight.net\al.howardknight.net\index.php on line 66
Article <vfp9on$17u10$1@dont-email.me>
Deutsch   English   Français   Italiano  
<vfp9on$17u10$1@dont-email.me>

View for Bookmarking (what is this?)
Look up another Usenet article

Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Boiled Green Peanuts
Date: Tue, 29 Oct 2024 11:20:34 +1100
Organization: A noiseless patient Spider
Lines: 22
Message-ID: <vfp9on$17u10$1@dont-email.me>
References: <vf0i8b$3ua07$1@dont-email.me> <vf0qvv$3vm4f$2@dont-email.me> <vf113d$n7r$1@dont-email.me> <vf11ts$3vm4f$3@dont-email.me> <vf6clp$134k5$1@dont-email.me> <vf6jov$13krt$3@dont-email.me> <vf9b67$1mf16$1@dont-email.me> <vf9bpp$1mecu$1@dont-email.me> <vfecja$2pr85$1@dont-email.me> <vfegdv$2pkg8$3@dont-email.me> <vfektv$2r6md$1@dont-email.me> <vfgfaq$374dn$3@dont-email.me> <vfgfjr$38a4k$1@dont-email.me> <lo7qkkFda6nU1@mid.individual.net> <vfp91e$17r6r$1@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=us-ascii
Content-Transfer-Encoding: 7bit
Injection-Date: Tue, 29 Oct 2024 01:20:40 +0100 (CET)
Injection-Info: dont-email.me; posting-host="014a0aee0027130d888cc03579c2cb58";
	logging-data="1308704"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX18vyOi70ckDzgTRJkHdYVIC"
User-Agent: ForteAgent/8.00.32.1272
Cancel-Lock: sha1:BUPCXfRu9jYK1aKwuuHkIeZkiT4=
Bytes: 1762

On Tue, 29 Oct 2024 00:08:14 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

>Here's one of my own.  Not from a recipe book.
>
>xxcarol's Sausage blend
>
>2 ts salt
>2 ts anise seed
>1 ts black pepper
>1 ys oregano
>1 ts ginger
>1 ts thyme
>1 ts garlic powder
>1/2 ts onion powder
>1/2 ts (heaping) Hungarian hot paprika

A heaping half teaspoon, now that's being precise.

-- 
Bruce
<https://emalm.com/?v=SQqZJ>